White Chicken Chili

PREP TIME: 10 min(s)
TOTAL TIME: 40 min(s)
SERVINGS: 8

SHARE:

PRINT:

Dinner Lunch

What you need:

  • 1 Tbsp. oil 
  • 1 onion, chopped 
  • 4 garlic cloves, minced 
  • 1 Tbsp. ground cumin 
  • 1 tsp. dried oregano 
  • 1 tsp. ground black pepper 
  • 1/4 tsp. cayenne pepper 
  • 1 qt. (4 cups) chicken stock 
  • 3 cups chopped cooked chicken 
  • 2 cans (15.5oz each) cannellini beans, drained and rinsed 
  • 1 can (4 oz.) chopped green chiles 
  • 1 tub (8 oz.) BREAKSTONE’S Sour Cream 
  • 1/2 cup heavy cream 

How to make it:

  • Heat oil in a heavy-bottomed soup pot over medium-high heat; add onions, cooking and stirring 2 to 3 min. until soft and translucent. Add garlic, cumin, oregano, black pepper and cayenne; cook 1 to 2 min. until fragrant. 
  • Add chicken stock, chicken, beans, and green chiles; stir to combine. Bring to boil on high heat, stirring constantly. Simmer on low heat 30 min.  
  • Remove from heat; stir in sour cream and heavy cream.​ 

Special Extra

Garnish with chopped fresh parsley. 

Recipe Nutrition Facts

(Per Serving) 300 calories, 14g total fat, 7g saturated fat, 0g trans fat, 85mg cholesterol, 357mg sodium, 16g carbohydrate, 6g dietary fiber, 3g sugars, 24g protein, 0%DV vitamin D, 8%DV calcium, 10%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Recipes you may also like:

Chicken Tortilla Bowls with Jalapeño Sour Cream
Butternut Squash and Quinoa Salad with Chili Sour Cream Dressing
Sour Cream Pancakes

SEE MORE RECIPES