Dill Pickle Dip
PREP TIME: 10 min(s)
TOTAL TIME: 40 min(s)
SERVINGS: 16
Appetizer
What you need:
- 1/2 cup BREAKSTONE'S Sour Cream
- 1 cup chopped dill pickles with 1 Tbsp. pickle juice
- 1/2 cup shredded cheddar cheese
- 1 tub (7.5 oz.) chive & onion cream cheese spread
How to make it:
- Mix ingredients until blended.
- Refrigerate 30 min.
Recipe Nutrition Facts
(Per Serving) 60 calories, 5g total fat, 3g saturated fat, 0g trans fat, 15mg cholesterol, 210mg sodium, 2g carbohydrate, 0g dietary fiber, less than 1g sugars, 2g protein, 0%DV vitamin D, 4%DV calcium, 0%DV iron, 0%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.