Ranch Whipped Cottage Dip
PREP TIME: 5 min(s)
TOTAL TIME: 35 min(s)
SERVINGS: 20
Quick & Easy
Snack
What you need:
- 1 pkg. (16 oz.) BREAKSTONE’S Cottage Cheese
- 1/2 cup BREAKSTONE’S Sour Cream
- 2 Tbsp. milk
- 1 Tbsp. lemon juice
- 2 Tbsp. chopped fresh dill
- 1 Tbsp. chopped fresh parsley
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
How to make it:
- Blend cottage cheese in a food processor or blender until smooth. Transfer to bowl.
- Add remaining ingredients; stir to combine.
- Refrigerate at least 30 min. before serving.
How to make it:
- Blend cottage cheese in a food processor or blender until smooth. Transfer to bowl.
- Add remaining ingredients; stir to combine.
- Refrigerate at least 30 min. before serving.
Recipe Nutrition Facts
(Per Serving) 40 calories, 2g total fat, 1.5g saturated fat, 0g trans fat, 10mg cholesterol, 100mg sodium, 2g carbohydrate, 0g dietary fiber, 1g sugars, 1g protein, 0%DV vitamin D, 0%DV calcium, 0%DV iron, 0%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.