Double Chocolate Cottage Cheese Cookie Dough
PREP TIME: 20 Min(s)
TOTAL TIME: 15 Min(s)
SERVINGS: 12
Dessert
What you need:
- 1 cup BREAKSTONE’S Cottage Cheese
- 2 Tbsp. maple syrup
- 1 tsp. vanilla
- 1-1/4 cups almond flour
- 1/4 cup vanilla protein powder
- 1/4 cup cocoa powder
- 1/4 cup dark chocolate chunks
How to make it:
- Blend cottage cheese, maple syrup and vanilla together in a food processor until smooth; transfer to a large bowl.
- Stir in remaining ingredients. Cover and refrigerate until ready to eat.
MAKE AHEAD
Dough can be stored in a resealable container in the fridge up to 3 days.TO MAKE TRUFFLES
- Prepare cookie dough as directed. Using a 1oz scoop, scoop dough into 21 balls; place onto baking sheet lined with parchment. Freeze 1 hour or until hardened.
- Melt 1-1/2 cups each dark and milk chocolate wafers according to package instructions. Using a fork, dip each ball into melted chocolate to fully cover, alternating between dark and milk chocolates. Gently tap the dipped ball to remove any excess chocolate; transfer to baking sheet to set.
- Drizzle chocolate-coated balls with alternating chocolate. Let stand until set.
Recipe Nutrition Facts
(Per Serving) 130 calories, 8g total fat, 2.5g saturated fat, 0g trans fat, 10mg cholesterol, 70mg sodium, 9g carbohydrate, 3g dietary fiber, 5g sugars, 7g protein, 6%DV vitamin D, 10%DV calcium, 10%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.