Caramel Fudge Cottage Cheese Cookie Dough
PREP TIME: 20 Min(s)
TOTAL TIME: 15 Min(s)
SERVINGS: 12
Dessert
What you need:
- 1 cup BREAKSTONE’S Cottage Cheese
- 2 Tbsp. maple syrup
- 1 tsp. caramel flavoring
- 1-1/4 cups almond flour
- 1/4 cup vanilla protein powder
- 2 tsp. chocolate fudge sauce
- 2 tsp. dulce de leche sauce
How to make it:
- Blend cottage cheese, maple syrup and caramel flavoring together in a food processor until smooth; transfer to a large bowl.
- Stir in almond flour and protein powder until fully combined.
- Transfer half the batter into a loaf pan. Dot the top with 1 tsp. each fudge and dulce de leche. Use a toothpick or tip of knife to marble sauces into dough. Top with remaining dough; dot and swirl again.
- Cover and freeze 10 min. before scooping.
MAKE AHEAD
Dough can be stored in a resealable container in the fridge up to 3 days.Recipe Nutrition Facts
(Per Serving) 130 calories, 8g total fat, 2g saturated fat, 0g trans fat, 10mg cholesterol, 75mg sodium, 9g carbohydrate, 2g dietary fiber, 6g sugars, 7g protein, 6%DV vitamin D, 10%DV calcium, 10%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.