Cottage Cheese Granola Cups
PREP TIME: 10 Min(s)
TOTAL TIME: 35 Min(s)
SERVINGS: 8
Breakfast
Snack
What you need:
- 1-1/2 cups honey granola
- 1/4 cup melted coconut oil
- 3 Tbsp. maple syrup
- 1 Tbsp. flax meal
- 1 Tbsp. chia seeds
- 1/2 tsp. cinnamon
- 1/2 cup plus 2 Tbsp. BREAKSTONE’S Cottage Cheese
- 1 Tbsp. lemon zest
- 2 cups sliced fruit (kiwi, blueberries, raspberries, bananas, strawberries)
How to make it:
- Heat oven to 350°F.
- Combine granola, coconut oil, maple syrup, flax meal, chia seeds and cinnamon. Spoon mixture into 8 muffin cups lined with muffin liners. Using the back of a spoon, make a well in the center of each cup.
- Bake 5 to 10 min. or until golden brown. Remove from oven; cool completely.
- Fill cooled cups evenly with cottage cheese; top with fruit. Serve immediately.
Recipe Nutrition Facts
(Per Serving) 230 calories, 11g total fat, 7g saturated fat, 0g trans fat, 10mg cholesterol, 110mg sodium, 30g carbohydrate, 2g dietary fiber, 9g sugars, 4g protein, 0%DV vitamin D, 2%DV calcium, 6%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.