Burrito Rice Bowls

PREP TIME: 20 min(s)
TOTAL TIME: 20 min(s)
SERVINGS: 6

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Dinner Lunch

What you need:

  • 1 lb. extra-lean ground beef  
  • 1 pkg. (1 oz.) reduced sodium taco seasoning mix 
  • 2 cups cooked long-grain brown rice 
  • 6 cups shredded romaine lettuce 
  • 1 can (14.5 oz.) no-salt-added pinto beans, rinsed 
  • 1 cup grape tomatoes, cut in half 
  • 1 cup Mexican style finely shredded cheese 
  • 1/2 cup BREAKSTONE'S Sour Cream 
  • 1/2 cup salsa 
  • 1/4 cup chopped fresh cilantro 
  • 1 avocado, sliced 

How to make it:

  • Cook meat with taco seasoning mix as directed on package. 
  • Spoon rice evenly into 6 serving bowls.   
  • Top with taco meat and all remaining ingredients. 

Recipe Nutrition Facts

(Per Serving) 360 calories, 17g total fat, 7g saturated fat, 0g trans fat, 70mg cholesterol, 510mg sodium, 31g carbohydrate, 7g dietary fiber, 2g sugars, 23g protein, 0%DV vitamin D, 15%DV calcium, 15%DV iron, 15%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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