Baked Buffalo Chicken Dip
PREP TIME: 10 Min(s)
TOTAL TIME: 25 Min(s)
SERVINGS: 18
Appetizer
Quick & Easy
Snack
What you need:
- 1-1/2 cups BREAKSTONE’s Cottage Cheese
- 1-1/2 cups shredded cooked chicken
- 1/3 cup celery, finely chopped
- 1/4 cup Buffalo wing sauce
- 1 Tbsp. ranch salad dressing and seasoning mix
- 3/4 cup shredded sharp cheddar cheese, divided
- 1 Tbsp. sliced green onions
How to make it:
- Heat oven to 400°F.
- Blend cottage cheese in a food processor blender until smooth; transfer to a medium mixing bowl. Add chicken, celery, ranch seasoning mix, Buffalo sauce and 1/2 cup shredded cheese; mix well.
- Spoon into a shallow baking dish sprayed with cooking spray. Top with remaining shredded cheese.
- Bake 10 min. or until cheese has melted.
- Heat broiler. Place baking dish, 6 inches from heat; broil 2 to 3 min. or until cheese is golden brown. Top with green onion.
Serving Suggestion
Serve with your favorite crackers, tortilla chips and/or fresh vegetables.Recipe Nutrition Facts
(Per Serving) 60 calories, 3.5g total fat, 2g saturated fat, 0g trans fat, 20mg cholesterol, 250mg sodium, 1g carbohydrate, 0g dietary fiber, 1g sugars, 5g protein, 0%DV vitamin D, 2%DV calcium, 0%DV iron, 0%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.