Lemon Poppy Seed Cottage Cheese Pancakes
PREP TIME: 5 MIN | TOTAL TIME: 10 MIN | MAKES: 4 SERVINGS, 2 PANCAKES EACH
WHAT YOU NEED
1 cup flour
1 Tbsp. poppy seed
2 tsp. baking powder
1 cup BREAKSTONE’S Cottage Cheese
1/2 cup milk
3 tsp. lemon zest
2 tsp. vanilla
1/4 cup lemon juice, divided
6 Tbsp. powdered sugar
- Mix first 3 ingredients.
- Beat eggs, cottage cheese, milk, lemon zest, vanilla and 2 Tbsp. lemon juice in medium bowl until blended. Stir in flour mixture.
- Ladle batter onto nonstick pan, using about 1/3 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
- Stir remaining lemon juice and powdered sugar in small bowl until combined. Serve with pancakes.
(Per Serving) 300 calories, 7g total fat, 3g saturated fat, 0g trans fat, 125mg cholesterol, 460mg sodium, 45g carbohydrate, 1g dietary fiber, 17g sugars, 10g protein, 0%DV vitamin D, 15%DV calcium, 10%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.