Peppermint Bark
PREP TIME: 10 Min(s)
TOTAL TIME: 3 hours (incl. freezing)
SERVINGS: 8
Dessert
Snack
What you need:
- 1 cup BREAKSTONE’S Cottage Cheese
- 2 Tbsp. coconut oil
- 1 tsp. maple syrup
- 1/8 tsp. peppermint extract
- 1/3 cup crushed red and white peppermint sticks
How to make it:
- Blend cottage cheese, coconut oil, maple syrup, and peppermint extract in a blender or food processor until smooth.
- Pour mixture onto baking sheet lined with wax paper. Spread into a ¼-inch thick rectangle. Freeze 30 min.; sprinkle with crushed peppermint.
- Freeze 3 hours or overnight.
- Break into pieces and enjoy cold.
Recipe Nutrition Facts
(Per Serving) 80 calories, 4.5g total fat, 3.5g saturated fat, 0g trans fat, 10mg cholesterol, 85mg sodium, 6g carbohydrate, 0g dietary fiber, 5g sugars, 1g protein, 0%DV vitamin D, 0%DV calcium, 0%DV iron, 0%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.