Bacon and Egg Cups
PREP TIME: 10 Min(s)
TOTAL TIME: 45 Min(s)
SERVINGS: 12
Breakfast
What you need:
- 6 large eggs
- 1 container (16 oz.) BREAKSTONE’S Cottage Cheese
- 1/4 cup finely chopped fresh chives
- 1/2 cup shredded cheddar cheese, divided
- 1/4 cup bacon bits, divided
How to make it:
- Heat oven to 325°
- Whisk eggs in large bowl until blended. Stir in cottage cheese, chives, 1/3 cup cheddar cheese and 2 Tbsp. bacon bits.
- Pour into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining cheddar cheese and bacon.
- Bake 30 to 35 min. or until knife inserted in centers comes out clean. Cool 10 min. before removing egg cups from pan to serve.
Make It Easy
Line bottoms of muffin pan cups sprayed with cooking spray with small round pieces of parchment paper for easy removal from pan.Recipe Nutrition Facts
(Per Serving) 110 calories, 6g total fat, 3g saturated fat, 0g trans fat, 105mg cholesterol, 220mg sodium, 3g carbohydrate, 0g dietary fiber, 1g sugars, 7g protein, 0%DV vitamin D, 4%DV calcium, 0%DV iron, 0%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.