PREP TIME: 20 MIN | TOTAL TIME: 1HR 10 MIN | MAKES: 9 SERVINGS
WHAT YOU NEED
1 lb. ground turkey
1 jar (24 oz.) traditional pasta sauce
3/4 cup oil-packed sundried tomatoes, drained, chopped
1-1/2 tsp. dried Italian seasoning
1 egg, beaten
1 container (16 oz.) BREAKSTONE’S Cottage Cheese
2 cups shredded mozzarella cheese, divided
9 oven-ready lasagna noodles
- Heat oven to 375°
- Cook turkey in large non-stick skillet on medium-high heat until done, stirring frequently. Stir in pasta sauce, tomatoes and Italian seasoning. Add 2 Tbsp. water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Remove from heat.
- Combine egg, cottage cheese and 1 cup mozzarella cheese.
- Spread 1 cup pasta sauce onto bottom of 13×9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1-1/4 cup of the remaining pasta sauce and 1/2 of the cheese mixture. Repeat layers once. Top with remaining noodles, pasta sauce and shredded cheese. Cover with foil sprayed with cooking spray.
- Bake 40 min. or until heated through, removing foil after 30 min. Let stand 10 min. before cutting to serve.
(Per Serving) 320 calories, 15g total fat, 7g saturated fat, 0g trans fat, 110mg cholesterol, 720mg sodium, 24g carbohydrate, 1g dietary fiber, 8g sugars, 22g protein, 0%DV vitamin D, 15%DV calcium, 10%DV iron, 15%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.