White Chocolate Cranberry Fudge
PREP TIME: 10 Min(s)
TOTAL TIME: 4 hours 10 min. (incl. freezing)
SERVINGS: 16
Dessert
Snack
What you need:
- 1 cup BREAKSTONE’S Cottage Cheese
- 1 cup plus 2 Tbsp. white chocolate chips, melted
- 1/2 cup dried cranberries, divided
- 1/4 tsp. vanilla
How to make it:
- Blend cottage cheese in a blender or food processor until smooth.
- Combine cheese, 1 cup melted chocolate, 1/4 cup cranberries and vanilla in large bowl. Pour into 8-inch square baking dish lined with parchment paper; top with remaining cranberries and drizzle with remaining chocolate.
- Freeze 4 hours or overnight.
- Cut into 16 squares; serve immediately.
Store in an airtight container in the freezer.
Recipe Nutrition Facts
(Per Serving) 90 calories, 4.5g total fat, 3g saturated fat, 0g trans fat, 5mg cholesterol, 55mg sodium, 11g carbohydrate, 0g dietary fiber, 10g sugars, 1g protein, 0%DV vitamin D, 2%DV calcium, 0%DV iron, 0%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.