Turkish Pasta
PREP TIME: 20 Mins
TOTAL TIME: 20 Mins
SERVINGS: 8
Dinner
Quick & Easy
What you need:
- 1/2 cup plain Greek-style yogurt
- 1/2 cup BREAKSTONE’S Sour Cream
- 2 cloves garlic, minced
- 1 lb. farfalle (bow-tie pasta), uncooked
- 1 lb. lean ground beef
- 1 onion, chopped
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1 Tbsp. paprika, divided
- 1/4 cup butter
- 1/2 cup halved cherry tomatoes
- 2 Tbsp. chopped fresh parsley
How to make it:
- Combine yogurt, sour cream and garlic in medium bowl; stir to combine. Cover and refrigerate.
- Cook farfalle as directed on package, omitting salt. Drain.
- Meanwhile, brown ground beef in large skillet. Add onion, garlic powder, cumin and 2 tsp. paprika; cook 4 to 5 min over medium-high heat until meat becomes crispy on edges. Reserve.
- Melt butter in small pan on low heat. Stir in remaining paprika.
- To serve, top cooked farfalle with meat, sour cream mixture, butter sauce, tomatoes and parsley.
Recipe Nutrition Facts
(Per Serving) 410 calories, 15g total fat, 8g saturated fat, 0g trans fat, 60mg cholesterol, 230mg sodium, 47g carbohydrate, 3g dietary fiber, 3g sugars, 21g protein, 0%DV vitamin D, 4%DV calcium, 15%DV iron, 6%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.