Turkey Tacos with Pico de Gallo
PREP TIME: 25 min(s)
TOTAL TIME: 25 min(s)
SERVINGS: 4
Dinner
Lunch
What you need:
- 1 lb. ground turkey
- 1 pkg. (1 oz.) taco seasoning mix
- 1/2 cup chopped tomatoes
- 1/4 cup finely chopped red onions
- 1 Tbsp. chopped fresh cilantro
- 8 crunchy taco shells
- 1 cup Mexican style finely shredded cheese
- 1/2 cup BREAKSTONE’S Sour Cream
How to make it:
- Cook turkey with taco seasoning mix as directed on package.
- Meanwhile, combine tomatoes, onions and cilantro.
- Spoon meat mixture into taco shells; top with cheese, tomato mixture and sour cream.
Recipe Nutrition Facts
(Per Serving) 480 calories, 32g total fat, 14g saturated fat, 0g trans fat, 105mg cholesterol, 860mg sodium, 24g carbohydrate, 3g dietary fiber, 4g sugars, 23g protein, 0%DV vitamin D, 20%DV calcium, 10%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.