Pumpkin Cottage Cheese Bread
PREP TIME: 10 Min(s)
TOTAL TIME: 3 hrs 35 min
SERVINGS:
Breakfast
Snack
What you need:
- 1 cup BREAKSTONE’S Cottage Cheese
- 2-1/4 cups flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 2 tsp. active dry yeast
- 1/2 tsp. pumpkin spice
- 2 eggs, divided
- 1 Tbsp. milk
- 2 Tbsp. pumpkin seeds
How to make it:
- Blend cottage cheese in a blender or food processor until smooth.
- Combine cheese, flour, pumpkin puree, sugar, yeast, pumpkin spice and 1 egg in large bowl of stand mixer fitted with dough hook. Beat on medium-low speed 10 to 15 min. or until mixture forms firm, elastic dough.
- Knead dough on lightly floured surface 5 min. or until smooth; shape into ball.
- Transfer ball to a lightly oiled bowl; cover with plastic wrap and a towel. Let stand in warm place 2 hours or until doubled in size.
- Divide dough into 6 equal pieces. Roll each piece into a 4x2 inch rectangle, then roll lengthwise into a log. Place each log next to each other in a 9x5 inch loaf pan. Cover; let stand 45 min.
- Heat oven to 350°F. Whisk milk and remaining egg together. Brush dough with egg wash; sprinkle with pumpkin seeds.
- Bake 25 to 30 min. until bread is golden brown. Remove from oven; cool 10 min. in pan. Remove from pan; set on wire cooling rack to cool completely.
Recipe Nutrition Facts
(Per Serving) 150 calories, 2g total fat, 1g saturated fat, 0g trans fat, 35mg cholesterol, 70mg sodium, 26g carbohydrate, 1g dietary fiber, 5g sugars, 5g protein, 0%DV vitamin D, 0%DV calcium, 6%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.