Overnight Blueberry-Honey-Lemon Oatmeal
PREP TIME: 5 Mins
TOTAL TIME: 12 Hours (incl. refrigerating)
SERVINGS: 2
Breakfast
What you need:
- 1 cup BREAKSTONE'S Cottage CheeseÂ
- 1 cup milkÂ
- 1 cup old-fashioned or quick-cooking oatsÂ
- 1/2 cup blueberriesÂ
- 2 Tbsp. honeyÂ
- 1 tsp. zest and 1 Tbsp. juice from 1 lemonÂ
How to make it:
- Combine ingredients in airtight container.
- Refrigerate overnight.
Note:
Oatmeal mixture can be refrigerated up to 3 days before serving.ÂRecipe Nutrition Facts
(Per Serving) 390 calories, 8g total fat, 3.5g saturated fat, 0g trans fat, 25mg cholesterol, 420mg sodium, 63g carbohydrate, 5g dietary fiber, 33g sugars, 20g protein, 8%DV vitamin D, 15%DV calcium, 10%DV iron, 8%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
