Hot Chocolate Fudge

PREP TIME: 10 Min(s)
TOTAL TIME: 4 hours 10 min. (incl. freezing)
SERVINGS: 16

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Dessert Snack

What you need:

  • 1 cup BREAKSTONE’S Cottage Cheese
  • 1 cup milk chocolate chips, melted
  • 1/2 cup mini marshmallows
  • 1/4 tsp. vanilla

How to make it:

  1. Blend cottage cheese in a blender or food processor until smooth.
  2. Combine cheese, chocolate, 1/4 cup marshmallows and vanilla in large bowl. Pour into 8-inch square baking dish lined with parchment paper; top with remaining marshmallows.
  3. Freeze 4 hours or overnight.
  4. Cut into 16 squares; serve immediately.
Special Extra Garnish with a light dusting of cocoa powder. Storage Store in an airtight container in the freezer.

Recipe Nutrition Facts

(Per Serving) 90 calories, 5g total fat, 3.5g saturated fat, 0g trans fat, 10mg cholesterol, 55mg sodium, 11g carbohydrate, 1g dietary fiber, 9g sugars, 2g protein, 0%DV vitamin D, 2%DV calcium, 6%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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