Greek-Style Dressing
PREP TIME: 10 Min(s)
TOTAL TIME: 5 min(s)
SERVINGS: 6
Quick & Easy
What you need:
- 1/2 cup BREAKSTONE’S Cottage Cheese
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. dried oregano
- 2 tsp. dried basil
- 1 tsp. Dijon mustard
- 1 clove garlic
How to make it:
- Blend all ingredients together in a food processor until smooth.
MAKE AHEAD
Can be stored in a resealable container in the refrigerator for up to 4 days.SERVING SUGGESTION
Add a bit of water to loosen dressing to desired thickness. Serve with salad or use as a dip.Recipe Nutrition Facts
(Per Serving) 60 calories, 5g total fat, 1g saturated fat, 0g trans fat, 5mg cholesterol, 75mg sodium, 2g carbohydrate, 0g dietary fiber, 1g sugars, 1g protein, 0%DV vitamin D, 0%DV calcium, 0%DV iron, 0%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.