Bacon-Sour Cream Baked Potatoes
PREP TIME: 15 min(s)
TOTAL TIME: 55 min(s)
SERVINGS: 4
Dinner
Side Dish
What you need:
- 4 small baking potatoes (1-1/4 lb.)Â
- 1 cup shredded cheddar cheeseÂ
- 4 slices  cooked bacon, crumbledÂ
- 1/2 cup BREAKSTONE'S Sour Cream Â
- 6 fresh chives, snippedÂ
How to make it:
- Heat oven to 450°F.Â
- Prick potatoes in several places with fork. Bake 40 min. or until tender. Â
- Cut lengthwise slits in tops of potatoes; top with remaining ingredients.Â
Recipe Nutrition Facts
(Per Serving) 310 calories, 17g total fat, 10g saturated fat, 0g trans fat, 50mg cholesterol, 300mg sodium, 27g carbohydrate, 3g dietary fiber, 2g sugars, 11g protein, 0%DV vitamin D, 20%DV calcium, 6%DV iron, 15%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.