Caesar-Style Dressing
PREP TIME: 10 min(s)
TOTAL TIME: 5 min(s)
SERVINGS: 6
Quick & Easy
What you need:
- 1/2 cup BREAKSTONE’S Cottage Cheese
- 3 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 2 anchovy fillets
- 1 clove garlic
- 1/8 tsp. freshly cracked black pepper
How to make it:
- Blend all ingredients together in a food processor until smooth.
MAKE AHEAD
Can be stored in a resealable container in the refrigerator for up to 4 days.SUBSTITUTE
Remove anchovy fillets and replace with 1 Tbsp. chopped capers.Recipe Nutrition Facts
(Per Serving) 90 calories, 8g total fat, 2g saturated fat, 0g trans fat, 10mg cholesterol, 180mg sodium, 2g carbohydrate, 0g dietary fiber, 1g sugars, 2g protein, 0%DV vitamin D, 2%DV calcium, 0%DV iron, 0%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.