Baked Potatoes with Sour Cream
PREP TIME: 10 Min(s)
TOTAL TIME: 1 hour 10 min(s)
SERVINGS: 4
Side Dish
What you need:
- 4Â medium baking potatoesÂ
- 1/2 cup Breakstone’s Sour CreamÂ
- 1 Tbsp. finely chopped fresh chivesÂ
Recipe Nutrition Facts
(Per Serving) 230 calories, 5g total fat, 3.5g saturated fat, 0g trans fat, 20mg cholesterol, 35mg sodium, 38g carbohydrate, 4g dietary fiber, 3g sugars, 5g protein, 0%DV vitamin D, 4%DV calcium, 10%DV iron, 20%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.