Red Bean Chili
PREP TIME: 20 min(s)
TOTAL TIME: 50 min(s)
SERVINGS: 4
Dinner
Lunch
What you need:
- 1/2 lb. lean ground beef
- 1 tsp. adobo seasoning with pepper
- 1 Tbsp. extra virgin olive oil
- 1 onion , chopped
- 1/2 cup chopped green peppers
- 1 tsp. minced garlic
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 can (15.5 oz.) small red beans, undrained
- 1 can (14.5 oz.) diced tomatoes, undrained
- 2 Tbsp. tomato paste
- 1 cup Mexican style finely shredded cheese
- 1/4 cup BREAKSTONE'S Sour Cream
- 1 Tbsp. fresh cilantro
How to make it:
- Season meat with adobo. Brown in hot oil in large saucepan on medium heat; drain. Add onions, peppers and garlic; cook 5 min. or until tender, stirring occasionally.
- Stir in chili powder and cumin; cook 2 min. Stir in all remaining ingredients except cheese and sour cream. Bring to boil; simmer on low heat 30 min. stirring occasionally.
- Serve topped with cheese, sour cream and cilantro.
Recipe Nutrition Facts
(Per Serving) 400 calories, 21g total fat, 10g saturated fat, 0g trans fat, 65mg cholesterol, 760mg sodium, 30g carbohydrate, 10g dietary fiber, 7g sugars, 23g protein, 0%DV vitamin D, 25%DV calcium, 20%DV iron, 10%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.