Grilled Steak with Tzatziki Salad Pitas

PREP TIME: 25 Mins

TOTAL TIME: 55 Mins

SERVINGS: 6

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Dinner Lunch

What you need:

1/2 cup steak sauce
1/4 cup fresh lemon juice, divided
1 Tbsp. olive oil
5 cloves garlic, minced, divided
1 boneless beef sirloin steak (1-1/2 lb.), 1/2 inch thick
1 cup BREAKSTONE'S Sour Cream
1/4 cup chopped fresh dill
2 large cucumbers, peeled, seeded and sliced
1 cup thinly sliced onions
1/4 cup crumbled feta cheese
6 whole wheat pita breads, halved

How to make it:

Mix steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160°F), turning after 6 min.
Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; place in large bowl. Drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.

How to Use Your Broiler: Marinate steak as directed. Heat broiler. Place steak on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 8 to 10 min. on each side or until medium doneness (160°F).

Recipe Nutrition Facts

(Per Serving) 220 calories, 10g total fat, 5g saturated fat, 0g trans fat, 30mg cholesterol, 530mg sodium, 28g carbohydrate, 3g dietary fiber, 8g sugars, 5g protein, 0%DV vitamin D, 6%DV calcium, 6%DV iron, 8%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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