Greek Salad Cottage Cheese Bowl

PREP TIME: 5 Mins
TOTAL TIME: 10 Mins
SERVINGS: 2

SHARE:

PRINT:

Dinner Lunch Quick & Easy

What you need:

  • 1 Tbsp. olive oil 
  • 2 tsp. red wine vinegar 
  • 1 tsp. lemon juice 
  • 1 tsp. dried oregano 
  • 1 tsp. dried basil 
  • 1/2 tsp. Dijon mustard 
  • 1 tsp. chopped garlic 
  • 1-1/4 cups BREAKSTONE’S Cottage Cheese, divided 
  • 1 cup sliced grilled chicken breast 
  • 1/2 cucumber, sliced 
  • 1/2 cup chickpeas, drained, rinsed 
  • 1/2 cup cherry tomatoes, halved 
  • 1/4 cup pickled sliced red onion 
  • 1/4 cup kalamata olives, sliced 
  • 1/4 cup crumbled feta cheese 

How to make it:

  • Blend olive oil, red wine vinegar, lemon juice, oregano, basil, mustard, garlic and ¼ cup cottage cheese together in a food processor until smooth. Reserve. 
  • Combine remaining ingredients in a bowl. Drizzle with reserved dressing. 

Recipe Nutrition Facts

(Per Serving) 500 calories, 25g total fat, 9g saturated fat, 0g trans fat, 115mg cholesterol, 1120mg sodium, 20g carbohydrate, 1g dietary fiber, 9g sugars, 34g protein, 0%DV vitamin D, 8%DV calcium, 6%DV iron, 6%DV potassium. *Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Recipes you may also like:

Caprese Cottage Cheese Bowl
Greek-Style Dressing
Everything-But-the-Toast Avocado Cottage Cheese Bowl

SEE MORE RECIPES