Mini French Onion Tarts
PREP TIME: 10 Min(s)
TOTAL TIME: 35 Min(s)
SERVINGS:
Appetizer
Side Dish
What you need:
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 cups sliced onion
- 4 tsp. roast beef gravy mix
- 12 frozen pastry tart shells (3 inch)
- 1/2 cup BREAKSTONE’S Sour Cream
- 1 Tbsp. fresh thyme
- 3/4 cup shredded mozzarella cheese, divided
How to make it:
- Heat butter and olive oil in saucepan on medium heat; add onions. Cook 15 to 20 min. or until golden brown and softened. Remove from heat; stir in gravy mix.
- Bake tart shells according to package instructions.
- Combine cooked onions with sour cream, thyme and ½ cup of cheese. Divide mixture between warm tart shells; top with remaining
Recipe Nutrition Facts
(Per Serving) 190 calories, 11g total fat, 7g saturated fat, 0g trans fat, 45mg cholesterol, 160mg sodium, 17g carbohydrate, 0g dietary fiber, 5g sugars, 4g protein, 0%DV vitamin D, 6%DV calcium, 0%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.