Pear & Hot Honey Cottage Cheese Crispbreads
PREP TIME: 5 Min(s)
TOTAL TIME: 5 min(s)
SERVINGS: 4
Appetizer
Breakfast
Snack
What you need:
- 1 cup BREAKSTONE’S Cottage Cheese
- 4 Wasa Sourdough Crispbreads
- 1 pear, sliced
- 1/4 cup crumbled gorgonzola
- 1-1/2 tsp. hot honey
- 1 tsp. fresh thyme leaves
How to make it:
- Spread cottage cheese onto crispbreads.
- Top evenly with remaining ingredients.
If you cannot find hot honey at the grocery store, you can make it at home. Combine ½ cup honey and 1 Tbsp. crushed red pepper in a small saucepan. Heat on medium heat until simmering. Once simmering, remove from heat and stir in 1 tsp. apple cider vinegar. Cool completely.
Recipe Nutrition Facts
(Per Serving) 170 calories, 7g total fat, 4.5g saturated fat, 0g trans fat, 25mg cholesterol, 410mg sodium, 19g carbohydrate, 3g dietary fiber, 8g sugars, 7g protein, 0%DV vitamin D, .5%DV calcium, 0%DV iron, 0.02%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.