Cottage Cheese Wrap
PREP TIME: 10 min(s)
TOTAL TIME: 1 hour
SERVINGS: 2
Appetizer
Lunch
Snack
What you need:
- 1 cup BREAKSTONE’S Cottage Cheese
- 2 eggs
- 1 Tbsp. grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
How to make it:
- Heat oven to 350°F.
- Blend all ingredients together in a food processor until smooth.
- Cover 12x9-inch baking sheet with parchment; spray with cooking spray. Pour batter onto prepared baking sheet and spread into an even layer.
- Bake 35 to 40 min. or until top layer is set.
- Remove from oven; cool completely. Cut in half crosswise before filling as desired.
Recipe Nutrition Facts
(Per Serving) 210 calories, 11g total fat, 6g saturated fat, 0g trans fat, 215mg cholesterol, 470mg sodium, 6g carbohydrate, 0g dietary fiber, 4g sugars, 13g protein, 0%DV vitamin D, 8%DV calcium, 0%DV iron, 0%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.