Lemon Dill & Avocado Toast

PREP TIME: 5 Min(s)
TOTAL TIME: 10 Min(s)
SERVINGS: 2

SHARE:

PRINT:

Breakfast Quick & Easy Snack

What you need:

  • 1/2 cup avocado
  • 1 Tbsp. lemon juice
  • 1/2 cup BREAKSTONE’S Cottage Cheese
  • 1 Tbsp. fresh dill, chopped
  • 2 slices whole wheat bread, toasted
  • 2 tsp. olive oil
  • 1 Tbsp. lemon zest

How to make it:

  • Mash avocado and lemon juice together in small bowl to desired consistency; reserve.
  • Combine cottage cheese and dill in a separate small bowl.
  • Spread avocado mash onto toast; top with cottage cheese mixture. Drizzle with olive oil and sprinkle with lemon zest.

Special Extra:

Garnish with fresh dill sprigs.

Recipe Nutrition Facts

(Per Serving) 230 calories, 14g total fat, 3.5g saturated fat, 0g trans fat, 15mg cholesterol, 300mg sodium, 19g carbohydrate, 3g dietary fiber, 4g sugars, 7g protein, 0%DV vitamin D, 4%DV calcium, 6%DV iron, 6%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

SEE MORE RECIPES